Nutrition
Fresh water and fully funded milk is available to the children at all times and no squash or juice is served.
a wide variety of mid morning snacks are served, e.g fresh fruits with brioche, mini criossants, breadsticks, crumpets and cereal bars.
Lunch is always a freshly cooked balanced hot meal, e.g. moussaka, lasagne, fish pie, lamb tagine, curry, spaghetti bolognaise and our weekly menus are available at in our classrooms.
Afternoon tea is served around 4.00pm and can consist of some of the following, scrambled egg on toast, selection of sandwiches, soft boiled eggs and brown bread and butter, quiche and sald are again are freshly made and balanced and are designed to encourage all the children to try new foods together. In winter times soups are served with freshly baked french bread.
Fresh fruit and vegetables are availabel at all meal times.
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
| Fruity chicken curry with rice | Sausage casserole with boiled potatoes | Shepherd’s pie | Tuna and sweetcorn pasta bake | Vegetable lasagne |
Our menus have been devised by a nutritionist and we aim to provide fresh balanced meals for all our children at each meal or snack time.